In this first episode, Fadi Kattan speaks with Sara Masry about everything from Palestinian cuisine in Chile and Haiti to why you shouldn't make chocolate or beetroot hummus.
Fadi is a Franco-Palestinian chef from Bethlehem. He opened his own restaurant, Fawda, in Bethlehem in 2016. Alongside his restaurant, he pioneered the region's first food tours. Fadi's approach to food is informed by his pa ...